The Ice Man - 1940

The Ice Man Cometh

The Ice Man - 1940

Of policy no one had electric refrigerators in the 1940's, at least not in our neighborhood. So we were solely dependent on the "Ralph Kramden" ice box. This machine was unique and useful. A two compartment unit made out of wood. And, it was lined with steel painted white. The top compartment was usually smaller and that held the food that needed refrigeration. The lowest section was larger and held the block of ice.

Ice Crusher

The Ice Man - 1940

The top didn't have any shelves as I remember so food was kind of stuffed in as best you could. The lowest could if needed be used to keep things cold as well as keep the ice. No Freezer Section. If you wanted ice for drinks you just grabbed the ice pick and chipped off some ice for your drink. Or, take a large chunk wrap it in a towel and beat it with a hammer on the kitchen table. The early ice crusher was born. Let me tell you how impressed I was just with ice cubes in water. When my parents finally upgraded to a dissimilar home my Mom one day set out a pitcher of water with ice cubes in it. No holiday, no special occasion. I idea we were rich.

The Ice Man - 1940

The Ice Man - 1940

The whole execution depended on keeping a quarterly supply of ice in the ice box. The ice business in case,granted a sign that could be hung in the front window of your house. It had four side with four dissimilar sizes of ice on each side. Our job as kids after we were told was to hang the ice sign in the window and to make sure the size needed was at the bottom. And you great not forget.

The ice man would come along in his delivery truck on some designated schedule. He would read the sign in the window. Cut a block of ice that matched the signs requirement. He had a leather sling and shoulder pad that he used to carry the cube up on his shoulder with.Our guy was lucky. We lived in a house and the ice box was in the kitchen on the first floor. Sometimes the Ice Man had to carry the block of ice up flights of stairs to population who lived in apartments. His tools were ice tongs and ice pick. And of policy a strong back. Just think about this mans job. All day long up into the truck, cut a chunk of ice. Dismount load the block on your back and carry it to the Ice Box. And, ice tongs and ice picks, us kids were impressed.

You got automated delivery if the sign was in the window. The ice man just opened the front door with the cube of ice on his shoulder and hollered out "Ice Man". In he came found the ice box and put the new block of ice into it. Didn't matter what was going on in the family. He just let himself in the house. And, if I remember right he got paid cash on the spot.

Along his route as he was delivering he would sound the call "Ice Man", for those who needed ice but forgot to put up the sign. Or, the kids who forgot to do what their parents told them. If no one was colse to to corral him then you got no ice. And, trouble was afoot. For you.

Now there were times when thing just didn't work out. We would run out of ice and the Ice Man wasn't due to deliver for some time. Here's where the advantages of having a child came in. Mom would say, "Get the wagon and go get some ice.". I don't know where the wagon ever came from but one became available. It was our job to go over to the Ice House and bring home a block of ice. For me that was a 10 block round trip. And, sometimes Mom would let you pick up a block of ice for a neighbor too.

Wagon in tow off you would go to get the ice. 8th and Dupont street on the projection across from Dela Donnes Store was the Ice House. It was a 8' X 10' wooden shed. Lined with steel and full of ice. It was a sub center for diamond Ice And Coal. You just asked the attendant for two 15cent blocks of ice and he hacked them off for you and with his tongs loaded them on your wagon.

Now this Ice Man was too scary for us kids. He was an aged black man. Looking back probably not paid very much in a labor laberious job. He was bent over and had a contorted body and face. I don't remember whether he was kindly or not. I just wanted to get my ice and get out of there. When no one was buying ice he had a stool in front of the ice house he would sit on. To me he just looked menacing with those tongs and ice pick.

The trip home with ice in the summer time was a fun trip. usually there was some change. And, I would take the turn and put it on top of the ice and let it melt down into the block of ice. By the time I got home it could be some inches down into the ice. A perfect vertical column. How we got the ice cube into the house I don't remember. We probably had a set of ice tongs at home to carry the block of ice in with.

I never relished these jobs our parents put on us. But liking wasn't an selection for our generation. We were the cheap labor and yet most of us grew up without going to jail. And we got an instruction that allowed us to support and raise our families. Chores were just like growing up - they just happened. The chores were there and we were startling to help.

The Ice Man - 1940

Ice Crusher

Homemade Mouse Trap

Raspadas - Refreshing Mexican Snow Cones

There are Mexican dessert recipes for all seasons - gooey cinnamon-scented chocolate cakes with hot chocolate sauce to warm you up in the winter and chilled strawberry soup to cool you down in the springtime. If you are seeing for something as a matter of fact refreshing for the summer, what about manufacture some Mexican raspadas?

Raspadas - Refreshing Mexican Snow Cones

Raspadas - Refreshing Mexican Snow Cones

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Raspadas - Refreshing Mexican Snow Cones

Raspadas - Refreshing Mexican Snow Cones

A snow cone, or raspada in Mexican, is a paper cone filled with crushed ice and topped with a flavored syrup. Raspadas, which are also known as piraguas, minutas or granizados, are favorite in Texas, California and throughout the southwestern United States, as well as in Mexico.

They are well loved all over South America and different countries have their own ways of serving them. Venezuelan raspadas, for example, are topped with condensed milk. Snow cones are also enjoyed all over Asia. They are a low-cost summertime treat and they are whether served in a cup or on a stick.

Tasty Snow Cone Flavors

Classic Mexican raspada flavors include tamarind, guava, pistachio, cucumber, watermelon, chamoy, picocito and leche. Chamoy is fruit with chili sauce, picocito is chili and lemon and leche is a composition of milk and cinnamon.

If you plan that chili was the last thing that could cool you down on a hot day, you might like to try a chamoy raspada! The chili makes you sweat and this does as a matter of fact cool you down. Of course, not all raspada syrup recipes include chili and some are simply fruit-based.

Recipe for Mexican Raspadas

This recipe serves six population and the composition of strawberry and lemon is as a matter of fact refreshing. You can use an ice crusher or ice shaving machine to make the crushed or shaved ice. Alternatively, just drop the ice cubes into a food processor or blender. Not all blenders are capable of crushing ice so check the manufacturer's instructions if you are not sure or just use a rolling pin to crush the ice yourself.

You can vary the ingredients in this Mexican snow cones recipe if you like, swapping the strawberries for raspberries, the lemon juice for lime juice or using an additional one type of fruit. You can also get readymade flavored syrups, which are handy for manufacture snow cones.

What you will need:

10 cups ice cubes 4 cups hulled strawberries 2 tablespoons lemon juice 1/3 cup white sugar Fresh mint, to garnishHow to make them:

Puree the strawberries in a food processor or blender, and then change the puree to a pan, adding the sugar. Stir it occasionally over a moderate heat until the composition boils, then stir in the lemon juice and let it cool.

Cover and chill the strawberry composition for a few hours, then shave or crush the ice and spoon it into chilled bowls or paper cones. Pour the strawberry syrup over the top and adornment with the fresh mint. Serve these raspadas immediately.

Raspadas - Refreshing Mexican Snow Cones

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How Ice Crushers Work

Types of Ice Crushers, their Use, and what can you do with them

How Ice Crushers Work

How Ice Crushers Work

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How Ice Crushers Work

How Ice Crushers Work

Ice Crushers commonly come in two types, by hand and Electric. They can both be used legitimately but they both have different advantages.

A by hand crusher usually has a handle that can be used to manually crush the ice up using a blade and grinder. It is cranked, and then that spins the blade in order to crush the ice. A big advantage to using the by hand ice crusher is that it is less likely for the appliance to break or jam, as you are controlling the crushing and the estimate of ice that goes into the crusher.

An electric crusher has the same characteristics as a by hand crusher, but is largely automated. You plainly plug it in and press the on button, add ice, and then you are free to do what you want while the machine does all the hard work for you. Once the appliance has fulfilled, it will put the ice in the tray at the lowest ready for use. All this while you were away establishment your drink.

Ice Machines are best in the summer while it's hot; it's quite big how much more refreshing a drink can be after you have added crushed ice. For best use, grab some cocktails ingredients and a mixer to make a legitimately great cocktail. Mixers and shakers can be brought at very low prices from any major store on the internet. It's probably best if you buy a cocktail mixing set.

Ice Crushers can also be useful when making Slush style drinks, Using the crushed ice in a cup and the pouring concentrated drink liquid on them, or slush syrup would make it into a very refreshing and delicious drink. This would also work nice with soft drinks, a great idea for offering the kids something different.

Crushers, although only process frosty water, should still be cleaned periodically, anyone and all has the capabilities to carry bacteria, however, when cleaning the devices, make sure care is taken nearby the area the blades are used to crush the ice for certain reasons. Most Ice crushers come with clear instructions on all the appliance needs. The Ice crusher will also usually come with timescale instructions on how long it will take for ice to melt once crushed in the ice tray making sure that you use the ice wisely before it melts.

How Ice Crushers Work

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NewAir Ai-300S Water Dispenser and Icemaker Gives You Two Appliances in One

Multi-tasking is now a way of life for many Americans, and having appliances and furniture that can serve more than one function is becoming increasingly favorite and in demand. Furthermore, many younger Americans in urban cities are turning to condo living because they can own for approximately the same cost of renting. Consequently, these living quarters are smaller and furnish less storage space than particular house homes. Thus, this prompts the need for home products to be more multi-functional and compact. Thankfully, many home appliance manufacturers have taken this into consideration and have come out with an array of products that can achieve more than one function at a time. From conveyable air conditioner and space heater combos to showerhead and filter packages, consumers now have any choices when it comes to multi-functional appliances. However, one of our favorite blend appliances has to be water dispensers with built-in icemakers.

NewAir Ai-300S Water Dispenser and Icemaker Gives You Two Appliances in One

NewAir Ai-300S Water Dispenser and Icemaker Gives You Two Appliances in One

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NewAir Ai-300S Water Dispenser and Icemaker Gives You Two Appliances in One

NewAir Ai-300S Water Dispenser and Icemaker Gives You Two Appliances in One

We've all heard about the many health benefits linked with drinking enough amounts of water. Water forms a major part of our body constitution, is considerable for our survival, and ensures the plane functioning of our body systems. As such, water dispensers are a great way to make sure you're drinking at least 8 glasses of water a day. The Ai-300S by NewAir dispenses cold water and includes a built-in icemaker that produces both crushed and cubed ice in a matter of minutes - exquisite for icy cold beverages in the summer!

Our stock team was able to test this great icemaker, and we were amazed by its features and performance. In fact, we used this while our monthly business party, and everyone was impressed by its invent and how fast it produced ice.

First Impression:

When we unpacked the NewAir Ai-300S icemaker and water dispenser, we unmistakably liked its sleek and contract design. It sported a modern-looking silver quit with easy-to-ready operate panel. Furthermore, although it weighed approximately 53 pounds, because of its cubic design, it fit onto our kitchen countertop without any problems. The NewAir Ai-300S was very well packaged with plenty of insulation, and unit was free of any dings or blemishes when it was unwrapped. Included with the Ai-300S was also an easy-to-understand study manual.

Water Dispensing:

The NewAir Ai-300S provided us with perfectly chilled, 39° F water, and best of all, we appreciated the fact that it was able to accommodate both bottled water and a direct water line connection. The direct line connection was easy to install, and also included was a filter net, drain plug for easy emptying, as well as a water level indicator. For easy maintenance, the NewAir Ai-300S conveyable ice maker and water dispenser also had a self-clean button.

Ice production Capabilities:

The hallmark of the NewAir Ai-300S conveyable icemaker and water dispenser was definitely its ice production abilities. The unit produced two types of ice - crushed and cubed - in as small as ten minutes. One hundred ice cubes could be produced per hour, and this amounted to approximately 26 pounds of ice in one day. Furthermore, when we opened the front lid, we found that the ice basket was deep enough to store 1.65 pounds of ice at once. This was more than enough for our needs.

Overall, we unmistakably liked the NewAir Ai-300S conveyable icemaker and water dispenser. If you enjoy ice in your drinks and you want the convenience of also having your own water dispenser, this one does the job wonderfully.

NewAir Ai-300S Water Dispenser and Icemaker Gives You Two Appliances in One

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all things You Need to Know About vital Ice Crushers

The ingenuity of the human mind has made even the most laborious task of preparing and cooking for a meal enjoyable and efficient. Technological gadgets have also made the food more palatable and tasty to the senses. With the continuous growth of environmental temperature, among the kitchen devices that continue to be favored by smart homemakers are ice crushers.

all things You Need to Know About vital Ice Crushers

all things You Need to Know About vital Ice Crushers

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all things You Need to Know About vital Ice Crushers

all things You Need to Know About vital Ice Crushers

The following are the things you need to know to help you maximize the use of your home ice crusher:

How does one use it? With the touch of a button, one will have unlimited furnish of crushed ice. This gismo is adequate with a chute for crushing, a housing that contains the machinery, an on/off button, a container, a scoop, and several nifty parts. One can also select from an self-operating or manual type, but the self-operating needs less endeavor to run and produces ice in no time.

When does this gismo come in handy? either the family wants to just laze in the shade armed with a bottomless glass of lemonade or hold small gatherings and large parties, the ice crusher is central to the success of such events. Whatever and all seems to need refrigeration to keep it cold so it does not spoil in hot weather. One can use this appliance for the home, but it will also serve well if you want to run a uncomplicated catering or food enterprise as a part time job for extra income.

What recipes can be made with this versatile wonder? From seafood bar to cold menu buffet, this gismo is integral to the palatability and freshness of the food. For your seafood bar, place the crushed ice in a platter and sprinkle it with salt. You can then line it with your beloved shells such as oysters, clams, crabs, and lobsters. In the case of cold menu buffet, you can line the cover of food platter with ice again sprinkled with salt. You can also serve cold drinks, chills, and icy desserts in no time with a crusher at your disposal.

How do you take care of your kitchen appliance? As easy as it is to use, it is even easier to clean this needful device. Make sure that the gismo is unplugged before cleaning. Pour hot water in the chute and wipe the crusher dry. Take note never to soak the appliance in water since there is a danger of electrical shock.

all things You Need to Know About vital Ice Crushers

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treatment of Blood Under a Fingernail

Everyone at some point in their life pinches or smashes their fingertip under or in the middle of something. It's just a part of life (ouch)!! If it were not for the fingernail, the injuries would probably heal within a few days like a coarse bruise and have no lasting ensue or pain. However, because the fingertips are extremely vascular, minor trauma, such as a crushing injury or a blow to the fingertip will cause them to literally bleed underneath the fingernail. Your skin, and the anatomy of the fingernail, naturally seals that area below the nail and does not allow the blood to drain. The blood therefore pools in the nail bed, causing an growth in pressure and intense throbbing pain. This is how the fingernail becomes darkened, and you can often literally feel throbbing pain to your injury, with each heartbeat.

treatment of Blood Under a Fingernail

treatment of Blood Under a Fingernail

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treatment of Blood Under a Fingernail

treatment of Blood Under a Fingernail

Treatment and Expectations: Immediate treatment includes ice and elevation of the limb to minimize the swelling of the injury. Sounds easy you say? Well read on! The next part is not for the faint at heart.

If the pool of blood under the nail is painful and you can feel a throbbing sensation (your pulse), then relief can only be achieved by literally releasing the pressure. This can be done by creating a hole in the top of the fingernail itself, and allowing the blood to drain. Now this may sound like the last thing you want to do to an already painful finger, but if you get in the car and drive to an Urgent Care center, this is exactly what they would do. The following section describes two basic ways to painlessly accomplish this, one by drilling a hole, and one by burning a hole. Neither way is any more painful than the other, and both are very easy to do.

One way to do it: The hole can be made with a jeweler's drill (a literally small drill bit that you can twist by hand), or an 18 gauge syringe type needle. Clean the top of the nail off with alcohol and begin drilling the hole directly over the largest and darkest part of the blood pool. Use a quick twisting motion of the needle or drill with very exiguous pressure. You won't feel any additional pain because the nail has no nerves in it. When you get straight through the nail, blood will spurt out of the hole, often with surprising force, and relief will be instantaneous. You can also try to gradually squeeze out any remaining blood from the hole.

The fastest and best way to do it: The other method involves melting a hole right straight through the nail. Although it sounds horrifying, in my experience, it is easier, faster, less traumatic and more sterile since it cauterizes and kills bacteria with the heat. To begin, first straighten a small paperclip. Then holding it with a pair of glove or pliers, heat the paperclip in a flame until it gets red hot, and then poke a hole in the nail. You literally should not have to push the paperclip, as it will melt straight through by itself. Apply just a exiguous pressure, right over the darkest spot, and continue until you feel a exiguous pop, or blood is released. You want to do this procedure speedily adequate so that you won't have to reheat the paperclip again to terminate the job. When you get straight through the nail, blood will spurt out of the hole, often with surprising force, and relief will be instantaneous. You can also try to gradually squeeze out any remaining blood from the hole.

Whichever method you choose, you don't want to go deeper than about 1/16 in. (2mm) below the nail. (Don't stress about this, just estimation it with your good judgment and get it over with!) After your done, soak in some Hydrogen Peroxide solution, repeat the soaks three times a day. This is to preclude a clot from forming and causing pressure to build up again. You might have to squeeze once or twice again, but usually, the first time does it.

When to seek expert curative attention:

-Signs and symptoms of infection. -You lose any movement or range of motion in the body part as a ensue of the trauma. -The injury appears to be worse than a straightforward bloody fingernail. -When in doubt.

treatment of Blood Under a Fingernail

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How to Revive Wilting Cut Roses

One the arts of reviving wilted roses is to forestall this from happening and this comes with prolonging their life for as long as inherent after cutting.

How to Revive Wilting Cut Roses

How to Revive Wilting Cut Roses

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How to Revive Wilting Cut Roses

How to Revive Wilting Cut Roses

Care of cut roses
Roses should always be cut with a very sharp pair of clean shears. If they aren't sharp they will damage the rose's stem by crushing it. Roses should be cut before 3pm in the afternoon as they need to use the early part of the day to store nutrients. Once a bud is fully opened it is too late to cut. Ideally a rose bud should not be more than open or a half open. To aid in the food of the rose whilst standing in water at least three leaves should be left on the stem. Cut off all leaves on the stem below the water line as these will rot and poison the water. Once the water starts getting cloudy it should be substituted with clean hot water.

Cause of wilting cut roses
When it comes to cutting the stems it is leading to take off any air that can enter it as this will reduce the life of the bloom. One way to forestall this from happening is to cut the stem under the water. Someone else recipe is to stand them in hot water before cutting.

Getting your roses into hot water
Plunging roses into very hot water before arranging can prolong their life. Hot water has also shown itself invaluable for reviving wilted roses. The causes of wilted roses are many; one is because of bacteria in the water. Hot water has the capability to kill bacteria and give roses a new lease on life.

How to cut roses
One of the reasons roses wilt is because they have lost the moisture within their cell structure. This often happens when roses have been cut too early before being placed in a vase or if they have been left standing out of water for too long. To revive them again it is principal to re-hydrate these cells so that they can once again deliver water to the foliage.

Wilting cut roses
If you find your roses wilting, take them out of the vase and cut of about 1/8th off of their stems. Place them into hot water and let them stand for about an hour before rearranging them back in a clean vase filled with fresh water.

At times it appears that only one or two blooms wilt when the others are fine. If this is the case it may be due to an air pocket being lodged in the stem. A rose uses its stem to draw water and if this process is impeded by an air lock as a succeed of cutting, water cannot move up the stem and the bloom will droop.

To take off this airlock is simple. Naturally take the dropping or wilted roses out of the vase re-cut their stems and place them into boiling water for about an hour before putting them back into the vase. This uncomplicated yet productive cure will ensure that your roses are once again restored back to their full beauty, head held high.

There is more than one way to revive wilted roses
It is a sad fact that roses will wilt after a few days of being cut. Drooping roses often succeed in being thrown away before their time. Being able to revive wilted roses will give you the opening to enjoy their heady fragrance and beautiful flowers for many more days.

Hot water as a cure has been explained yet there are alternative methods for reviving wilted roses.

Remove wilted roses from their vase and submerge them wholly in a tub of tepid water. While submerged detach each rose and make a fresh cut on the stem. It is leading to do this under water so as to stop air from getting into the stem and causing air locks. take off each rose and roll each one separately in newspaper. Keep the newspaper complete tightly so that it cannot open. Place each wrapped rose back into tepid water and allow soaking for some hours. Remove, unwrap and rearrange your roses as you please.

It is also inherent to revive wilted roses with ice cold water. Place only the stems of wilted roses into a tub filled with cold water and ice cubes. Allow your roses to stand in their cold water bath for a few hours and they will once again be ready to improve your room.

How to Revive Wilting Cut Roses

Manual Juice Extractor

Chrome Ice Crusher

Let's take a moment to talk about ice; in particular how it pertains to your bar.

Chrome Ice Crusher

Chrome Ice Crusher

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Chrome Ice Crusher

Chrome Ice Crusher

Ice is one of those things that hands down a bar plainly cannot do without. There is no sense trying to argue with this statement in your mind; a bar needs ice, plain and simple and if you cannot provide it, you may as well plainly take up an additional one line of work...like knitting perhaps!

Seriously though, if the various liquors, spirits, brews and various alcoholic beverages are the gasoline of the bar, then ice has to be the oil. Ok that analogy is not exactly air tight but the fact remains that ice: a bar has got to have it...we are clear on that, right? Good!

Moving on, there are probably as many ways to use ice in a drink, as there are the number of drinks that rely on ice as a major component. Think about it; you can serve up ice in a glass of bourbon on the rocks, you can crack ice for gin and tonic, you can shave ice for any number of tropical drinks and finally you can crush ice--which brings us to the Chrome Ice Crusher, a tremendously useful expedient that will no doubt come in handy no matter what type of bar you are running.

The Chrome Ice Crusher is artificial by Alfa International and it is only one in the long line of exceptionally high quality and durable products that the enterprise has to offer. Drawing from their long years of providing a wide range of bar, restaurant and kitchen aids, the Chrome Ice Crusher will no doubt only serve to improve the company's already stellar reputation.

Structurally, the Chrome Ice Crusher is constructed with a Round Abs plastic casing surrounded by a very slick and stylish chrome finish. While this will give you a clear indication of just how sturdy and trustworthy the create of this innovative barroom marvel is, it does not no ifs ands or buts do justice in describing its appearance--far from it in fact. For far more than being just a durable and trustworthy workhorse, the Chrome Ice Crusher can more than hold its own in the looks department--even when located alongside your fanciest and most costly bar equipment. So in essence, what you are getting for the price of buy is a superbly crafted Ice Crusher that is convenient for virtually any type of use and one that can also hang with the best of them.

A transparent top cover and an ice container that comes with a handy miniature scoop are also included which makes the task of scooping out a part of suitably crushed ice easy as it can possibly be. This may not seem like such a big deal but fantasize trying to keep up with the happy hour crush and then you may begin to gain an appreciation for just how useful this highlight is.

Under the hood, the Chrome Ice Crusher is equally excellent in all aspects. The blades are constructed out of high-grade stainless steel, ensuring years of service and flat operation.

Chrome Ice Crusher

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